Created in Ipswich, Qld over a decade ago, make authentic sourdough at home in just 3 easy steps with these award winning Sourdough Flakes. 

Now you can bake artisan pizza dough and bread at home with our award winning Sourdough Flakes. Aged and full of flavour, our dehydrated Sourdough Flakes are convenient, long lasting and great for beginners. No experience required, simply follow the flake-by-flake instructions included to rehydrate your starter and produce insta-worthy pizzas and loaves.

Why Flakes:
Sourdough Flakes will stay dehydrated for approximately 12 months whilst stored in your pantry and when you're ready to use, simply follow the steps to create your own thick, gooey, spongy, marshmallowy, fluffy, bubbly jar of sourdough starter joy, ready for baking in just 5-7 days. 

Once your starter is ready you can make pizza bases, loaves, naan bread, bagels and even hot cross buns, and if you continue to maintain it, you'll never need to to buy bread again.

Steps to making your sourdough starter:

• Rehydrate
• Feed
• Bake

 Pack Includes:

• 15g of aged, flavourful dehydrated Sourdough Flakes
• Flake-By-Flake Home Bakers Guide

Sourdough Flakes are proudly 100% Australian made. 

Vegan Friendly.